Late Summer menu 2024
2 courses 570 SEK or 3 course 670 SEK
Wine pairing with a matching wine per course and a glass of Prosecco as a starter 490 SEK
Option 1
Scallop in tomato water and kohlrabi
Suggested beverage: Basserman Jordan Riesling
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Swedish beef tenderloin, corn puree, potato cake
Suggested beverage: Lirac, France
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Crème brûlée with pear and ginger
Drink suggestion: Yalumba Antique Muscat
Option 2
Potatoes Hasselback style, caviar of Kalix, sour cream
Suggested beverage: Pascal Bouchard, Chablis
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Cod loin with pickled gooseberries, Beurre Blanc and portabello mushrooms
Suggested beverage: Nautilus, Sauv. Blanc NZ
or
Fried enoki mushroom, risotto on green asparagus. Chive oil
Suggested beverage: Jordan, Chenin blanc SA
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Our selection of three Scanian cheeses with accessories
Suggested beverage: Port wine Grådask
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