Spring menu 2026
Menu 2026
2 courses SEK 620 or 3 courses SEK 740
Wine pairing package with 3 glasses of matching wine and a bubbly starter
– SEK 525 (4 glasses total)
To start with…
Green Österlen asparagus with baked Saint-Marcellin cheese
Drink suggestion: Grandes Perrières Sancerre Blanc
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Cured salmon, Sandefjord sauce, potato crisps
Drink suggestion: Chablis Bio eco Pascal Bouchard
Continued…
Lamb fillet, creamy potato gratin and herb-roasted vegetables
Drink suggestion: Paz, Malbec Argentina
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Cod loin with white wine sauce and white asparagus
Drink suggestion: Basserman Jordan Riesling
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Cured egg yolk, baked celeriac, variation on Jerusalem artichoke,
Gotland lentils in miso and browned butter
Drink suggestion: Mathilda, Mencía Spain
Something sweet…
Crème brûlée
Drink suggestion: Yalumba Antique Muscat
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Rhubarb and lemon yogurt ice cream
Drink suggestion: Moscato d'Asti
Still peckish…
Our selection of three Skåne cheeses with side dishes… 145 SEK
and maybe a glass of Port wine with it?
Book a table
