Dinner May 2024
2 courses 570 SEK or 3 course 670 SEK
Wine pairing with a matching wine per course and a glass of Prosecco as a starter 490 SEK
Option 1
Green asparagus with baked Saint-Marcellin cheese
Suggested drink: Grandes Perrières Sancerre Blanc
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Filet mignon, Béarnaise sauce and Hasselback style potatoes
Drink suggestions: Xavier Vignon, Lirac
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Rhubarb ice cream and financier made with browned butter
Suggested drink: Moscato d'Asti
Option 2
Pork cheek, pickled mustard seeds, artichoke chips
Suggested drink: Lergenmüller pinot noir, Pfalz
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Cod loin with blue mussel sauce and white asparagus
Suggested drinks: Nautilus, Sauv. Blanc NZ
or
Fried enoki mushrooms, asparagus risotto and ramson oil
Drink suggestions: Jordan, Chenin blanc, SA
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Our selection of three local cheeses with accessories
Suggested drink: Port wine Grådask